Peanut oil

Peanut oil is a popular vegetable oil derived from peanuts. Known for its mild flavor, it is widely used in cooking and frying. With a high smoke point, it’s ideal for deep-frying and sautéing. Peanut oil is also a source of monounsaturated fats, which are considered heart-healthy. Its light texture and subtle taste make it a versatile choice in various cuisines worldwide.


Peanut oil, derived from peanuts, is a popular vegetable oil known for its mild flavor and high smoking point. It is a versatile cooking oil, widely used in various cuisines for frying, sautéing, and stir-frying. Peanut oil is rich in monounsaturated fats, which may promote heart health by reducing bad cholesterol levels. With its subtle nutty taste, it adds a delicious touch to dishes while retaining the natural flavors of ingredients. Besides cooking, peanut oil finds applications in skin care products and as a carrier oil in aromatherapy. Its numerous culinary and non-culinary uses make it a widely appreciated and commonly used oil in households and the food industry.

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