Fresh Pepper

Fresh pepper refers to the newly harvested and unprocessed peppercorns from the Piper nigrum plant. These small, spherical fruits come in different colors, such as green, black, and white, each with distinct flavor profiles. Known for its pungent and spicy taste, fresh pepper is a popular spice used to enhance the flavor of various dishes worldwide. The peppers’ heat comes from the compound piperine, which also provides potential health benefits. Adding a dash of fresh pepper to culinary creations imparts a zesty kick, elevating the overall taste and aroma of the food.